Premium Non-Stick Pullman Loaf Pan for Perfect Bread Baking

Experience the joy of baking with the AVSQUINE Non-Stick Pullman Loaf Pan, expertly crafted from durable carbon steel. Designed to handle 2.2lb dough batches, this 13″x4″ loaf pan offers versatility and precision, making it ideal for homemade sandwich breads, sourdough, pain de mie, and gluten-free recipes. The included airtight lid allows you to create beautifully square loaves, while its removable feature lets you bake artisan-style bread with rustic crusts.

Enhanced Ventilation for Even Baking and Golden Crusts

Equipped with a smart 4-vent system—40% more than standard pans—this loaf pan promotes optimal steam circulation, ensuring evenly baked bread with a delightful crust and soft interior. For high-hydration doughs (over 75%), simply line the pan with parchment paper for best results. Whether you’re crafting elegant sandwich bread or experimenting with professional patisserie, this pan delivers consistent and delicious results every time.

Durable & Easy to Maintain with Thoughtful Features

Food-safe, nonstick coating free from PFOA, PTFE, and BPA for safe baking and effortless release
Sleek gold finish with silicone corner protectors to prevent damage and enhance storage durability
Rust and stain resistant carbon steel construction ensures lasting performance
Hand wash recommended—just soak in warm soapy water for quick cleanup

Backed by AVSQUINE’s 365-day customer service promise with rapid 24-hour response, this loaf pan is designed to become your trusted baking companion for years to come.