Unleash your culinary potential with our pre-seasoned Cast Iron Kadai! This versatile 20cm wok is your new go-to for everything from stir-fries and curries to searing meats and baking delicious dishes. Crafted from durable cast iron, this kadai boasts exceptional heat retention and distribution, ensuring consistent cooking temperatures and eliminating hotspots. Enjoy healthier meals with its natural non-stick surface, requiring minimal oil for cooking. Take it from the hob (suitable for all types, including induction) to the oven (safe up to 240°C/475°F/Gas Mark 9) or even the BBQ for unparalleled versatility. Built to last, this kadai is designed to withstand high temperatures, heavy loads, and everyday use without warping or deforming. Perfect your searing and browning techniques, create flavorful curries, and enjoy the benefits of even cooking. Pre-seasoned with 100% vegetable oil, our kadai is ready to use right out of the box. Experience the difference that quality cast iron makes in your kitchen and elevate your cooking to the next level! Whether you’re a seasoned chef or a home cooking enthusiast, this kadai will quickly become an indispensable tool in your culinary arsenal. Its robust construction, superior heat retention, and non-stick properties make it ideal for a wide range of cooking styles and recipes. Invest in a piece of cookware that will last a lifetime and deliver exceptional results every time.

• Versatile cooking: Suitable for hob, oven, and BBQ.
• Compatible with all hobs, including induction.
• Oven safe up to 240°C/475°F/Gas Mark 9.
• Minimal oil needed for healthier cooking.
• Pre-seasoned with 100% vegetable oil for a natural non-stick surface.
• Durable cast iron construction for long-lasting use.
• Excellent heat retention and even heat distribution.
• Perfect for searing and browning.
• Resists warping and deformation under high heat.